Chickens on a Diet

Poultry Nutritionists Remove Pollutants From Watersheds by Adding Enzyme to Chicken Feed

February 1, 2008

Poultry nutritionists add an enzyme called phytase to chicken feed in an effort to decrease the amount of phosphorus that passes through them undigested. Research revealed the maximum amount of phytase that can be added to the feed without harming the health of the chicken. Reducing the amount of phosphorus that passes into chicken waste also reduces the phosphorus runoff into rivers and bays that can cause algal blooms and fish kills.

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Science Insider

When is phosphorus bad for the environment? Phosphorus is one of the six most used chemicals in nature, so it's not all bad. But when too much phosphorus gets into a body of water, it can stimulate the growth of algae -- so much that the algae cover the water in a sheet that blocks out sunlight. Plants can't grow under this "red tide" of algae, so they die. Bacteria eat the plants, and use up all the oxygen in the water. That's bad news for the fish, shrimp and crabs, or anything else that lives in the water. Red tides aren't always red, they can be green, too. Too much nitrogen can also cause a sheet of algae to grow out of control. Phosphorus and nitrogen are common ingredients in fertilizers as well as feed.

The American Geophysical Union and the American Waterworks Association contributed to the information contained in the TV portion of this report.

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More information on this story

Dr. William Saylor
University of Delaware
Newark, DE
(302) 831-2524
bsaylor@udel.edu

American Geophysical Union
Washington, DC 20009-1277
1-800-966-2481

American Water Works Association
Denver, CO
(303) 794-7711 or 1-800-926-7337


AGU is a worldwide scientific community that advances, through unselfish cooperation in research, the understanding of Earth and space for the benefit of humanity.